Dawniej, za czasów PRL-u bylo takie pismo "Veto". Dlugo nie pociagnelo, bo bylo nie na reke kregom interesów. Mysle sobie, czy NIE nie mogloby ruszyc z akcja uswiadamiajaca o cholesterolowym micie? Moznaby w ten sposób uratowac wiele ludzi i oszczedzic im chorób. Ja ze swej strony podjalem próbe takiej akcji mimo wieliego sceptycyzmu. Oto szczególy emaila, potwierdzenie którego, oraz nadanie sprawie numeru otrzymalem:
"no_reply@edcc.ec.europa.eu
18-04-2015 / 17:50
[Case_ID: 1040140 / 6247878] - Wrong medical care / harmful ingredients
Dear Sir/Madam,
I would be very grateful if you could provide me reasons why contemporary medicine applies such criminal practices of lowering cholesterol and prescribes harmful statins?
I would appreciate it if you could let me know who, when and on what grounds determined the correct level of cholesterol in the human body?
Below please find just one among abundance of truly scientific sources on cholesterol to be treated seriously:
http://www.cambridgemedscience.org/repo ... thCamb.pdf At the same time kindly answer the question of uncontrolled stuffing of cereals, breads (and other food) with calcium and iron? What's the justification? Please read the following excerpts:
"A study published in May 2012 showed that calcium supplements may increase risk of cardiovascular disease. This study tracked almost 24,000 Europeans and suggested (in a subgroup analysis) that people taking only calcium supplements were about twice as likely to have a heart attack.1"
Source:
http://www.lef.org/Magazine/2012/8/Pote ... ts/Page-01 "Iron is unique among essential minerals, because there is no mechanism for its excretion once absorbed into the body. Whatever iron is absorbed must either be used or stored and excessive storage of iron in the body promotes the generation of free radicals. Excess dietary iron has been implicated by some scientists as a cause of cancer and heart disease. It also increases the risk of bacterial infection. "
Source:
http://www.healthy.net/scr/Column.aspx?Id=68 It's almost impossible to find a bread without the above mentioned additives in a network of supermarkets.
Expecting your early reply, I remain,
Yours sincerely,
A...... L........"
Dzisiaj dostalem ponizsza, wykretna odpowiedz:
"Dear Mr L........,
Thank you for contacting us.
Food contaminants are substances that have not been intentionally added to food. These substances may be present in food as a result of the various stages of its production, packaging, transport or holding. They might also result from environmental contamination. Since contamination generally has a negative impact on the quality of food and may imply a risk to human health, the EU has taken measures to minimise contaminants in foodstuffs and investigates on certain chemicals:
http://ec.europa.eu/food/food/chemicals ... dex_en.htmThe basic principles on contaminants in food are laid down in EU law (Regulation 315/1993). More information on the legislation can be found here:
http://ec.europa.eu/food/food/chemicals ... isl_en.htmMoreover, in order to protect consumers’ health, food additives and their conditions of use are covered by EU law (Regulation 1333/2008).
All additives in the EU must be authorised and listed in the EU's 'positive' list, which is available in the annexes of the regulation. The safety assessment is carried out by the European Food Safety Authority (EFSA). The authorised food additives can also be consulted in the food additives database:
https://webgate.ec.europa.eu/sanco_food ... nt=displayMore on the EU rules on food additives is available here:
http://ec.europa.eu/food/food/fAEF/addi ... les_en.htmFinally, if a product is classified as a medicinal product per EU law (Directive 2001/83/EC) a marketing authorisation is required to place it on the market in the EU.
An application for a marketing authorisation shall document the quality, safety and efficacy of the product.
A medicinal product for human use can be placed on the EU market only after a marketing authorisation has been granted in accordance with the pharmaceutical legislation (Regulation 726/2004 and Directive 2001/83/EC).
If you suspect that a company or a product is not complying with EU law, we advise you to contact the food safety authority in your country.
We hope you find this information useful. Please contact us again if you have other questions.
With kind regards,
EUROPE DIRECT Contact Centre
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If you would like to know more please click here:
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We would like to ask you 4 questions about the enquiry that Europe Direct has just answered. The whole survey will take only 3 minutes of your time."
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Ad ostatnie zdanie (mój dopisek). Dalem wszystkie cztery negatywne oceny
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Na co zareagowalem bezzwlocznie:
Dear Mr/Ms Anonymous,
Now I'm fully aware whose interests you support.
I am not interested in your regulations which may turn out wrong in the light of independent scientific researches.
I have asked specific questions, but unfortunately did not receive replies to none of them.
A...... L........
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Jak widac, mój sceptycyzm okazal sie w calosci uzasadniony.